Quick and Easy Teriyaki Salmon
Imagine the tantalizing aroma of Teriyaki Salmon wafting through your kitchen, promising a culinary adventure that’s both quick and delightful. This dish, a perfect fusion of succulent salmon and the rich flavors of teriyaki sauce, is a testament to simplicity meeting gourmet taste.
Ingredients
- Fresh salmon fillets
- Teriyaki sauce
- Soy sauce
- Garlic cloves, minced
- Ginger, grated
- Brown sugar
- Green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar to create the marinade.
- Brush the salmon fillets generously with the teriyaki marinade, ensuring each piece is coated evenly.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Total Time: 25 minutes
Yield: 4 servings
Experience the perfect harmony of flavors with this Quick and Easy Teriyaki Salmon. The teriyaki glaze enhances the natural richness of the salmon, creating a dish that’s not only delicious but also a breeze to prepare.
Nutritional Information: Calories per serving – 250, Protein – 30g, Fat – 12g, Carbohydrates – 8g
As you savor each bite, the sweet and savory notes dance on your palate, making this Quick and Easy Teriyaki Salmon a go-to recipe for busy days when you crave a restaurant-worthy meal without the hassle. Elevate your dinner game with this culinary masterpiece!