Savory Ramen Bowl in Minutes
Indulge in the delightful flavors of our Savory Ramen Bowl, a quick and easy recipe that brings the essence of Asian cuisine to your table in no time. Picture yourself savoring the rich broth, slurping the noodles, and enjoying the perfect blend of savory goodness—all achieved in minutes.
Ingredients
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 boiled eggs, halved
- Sliced green onions for garnish
Instructions
- Boil the ramen noodles according to package instructions.
- In a separate pot, simmer the chicken broth, shiitake mushrooms, soy sauce, and sesame oil.
- Once the noodles are cooked, drain and add them to the broth.
- Simmer for an additional 2-3 minutes until flavors meld.
- Serve the ramen in bowls, topped with a halved boiled egg and sliced green onions.
Prep Time: 10 minutes | Cook Time: 15 minutes
Serves 4
A quick and flavorful ramen bowl featuring tender noodles, a savory broth, and delightful toppings.
Nutritional information per serving: Calories: 350, Fat: 12g, Carbs: 45g, Protein: 15g
Make your mealtime memorable with this Savory Ramen Bowl that’s not only delicious but also easy to prepare. Whether you’re a ramen enthusiast or a novice in the kitchen, this recipe is sure to become a favorite. Elevate your dining experience with the perfect balance of flavors and textures, and enjoy a satisfying bowl of goodness in just minutes.