Butternut Squash Risotto Bliss

Butternut Squash Risotto Bliss is a delightful autumnal dish that will warm your heart and satisfy your taste buds. This creamy and comforting risotto is infused with the rich flavors of roasted butternut squash, aromatic herbs, and savory Parmesan cheese. It’s a perfect recipe for cozy family dinners or special occasions.

Ingredients

• 1 small butternut squash, peeled, seeded, and diced
• 2 cups Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. In a preheated oven at 375°F (190°C), roast the diced butternut squash with a drizzle of olive oil, salt, and pepper for 25-30 minutes or until tender.
2. In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté until translucent.
3. Add the Arborio rice to the saucepan and cook for 1-2 minutes, stirring constantly until the rice is well-coated and slightly toasted.
4. Pour in the white wine and stir until it’s mostly absorbed by the rice.
5. Begin adding the warm chicken or vegetable broth, one ladle at a time, stirring constantly and allowing each ladle to be absorbed before adding the next.
6. Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.
7. Stir in the roasted butternut squash, grated Parmesan cheese, and fresh thyme leaves. Season with salt and pepper to taste.
8. Remove from heat, cover, and let it rest for a few minutes before serving.
9. Garnish with additional Parmesan cheese and thyme leaves if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 6 servings

Butternut Squash Risotto Bliss is a creamy and flavorful dish that captures the essence of fall. The combination of roasted butternut squash and Parmesan-infused Arborio rice makes it a true comfort food classic.

Nutrition Information: (per serving) Calories: 320 | Total Fat: 9g | Saturated Fat: 4g | Carbohydrates: 50g | Fiber: 3g | Sugars: 3g | Protein: 8g

Butternut Squash Risotto Bliss is the ultimate autumn indulgence. With its velvety texture and exquisite flavors, it’s sure to become a seasonal favorite in your home. Whether you’re serving it as a main course or a side dish, this recipe will impress your family and friends. Enjoy the warmth and comfort of Butternut Squash Risotto Bliss this fall!