Pesto Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket into each chicken breast.
- Season the inside of each pocket with salt and pepper.
- Stuff each chicken breast with 2 tablespoons of pesto sauce and 1/4 cup of shredded mozzarella cheese.
- Secure the pockets with toothpicks to keep the filling in place.
- Place the stuffed chicken breasts on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
Prep Time: 10 minutes
Yield: 4 servings
This Pesto Stuffed Chicken Breast recipe is a delightful combination of tender chicken breasts filled with rich and flavorful pesto sauce and gooey mozzarella cheese. It’s a perfect dish for a weeknight dinner or a special occasion. The succulent chicken, aromatic pesto, and melted cheese create a mouthwatering experience that will leave your taste buds dancing with joy.
Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 2g, Protein: 42g