One-Pan Dinner Sensation
Picture this: a busy weeknight, the aroma of a delightful dinner wafting through your kitchen, and only one pan to clean up afterward. That’s the magic of our One-Pan Dinner Sensation. This recipe is not just a meal; it’s a hassle-free culinary experience that combines flavors in a symphony of taste and simplicity.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken, potatoes, carrots, and zucchini with olive oil, rosemary, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot, and enjoy the easy cleanup!
Prep Time: 10 minutes | Cook Time: 30 minutes
Serves: 4
A quick and delicious one-pan dinner that’s perfect for busy nights.
Nutritional information: Calories per serving – 380, Protein – 25g, Carbohydrates – 30g, Fat – 18g
Make weeknight dinners stress-free with our One-Pan Dinner Sensation. It’s not just a meal; it’s a culinary revelation that transforms your kitchen into a place of ease and enjoyment. Say goodbye to multiple pots and pans and hello to a delightful dinner with minimal cleanup. Try it tonight and savor the magic!