Mango Avocado Spring Rolls
Ingredients
- 8 rice paper wrappers
- 1 ripe mango, thinly sliced
- 1 ripe avocado, thinly sliced
- 1 cup cooked rice noodles
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/4 cup roasted peanuts, chopped
- Warm water for soaking rice paper
Instructions
- Soak one rice paper wrapper in warm water until pliable, about 10 seconds.
- Place the softened wrapper on a clean surface.
- Layer with mango, avocado, rice noodles, cilantro, mint, basil, and chopped peanuts.
- Fold the sides of the wrapper over the filling and then roll it up tightly.
- Repeat with the remaining wrappers and filling ingredients.
Prep Time: 20 minutes
Yield: 8 spring rolls
These Mango Avocado Spring Rolls are a delightful combination of fresh ingredients and flavors. They are perfect for a light and healthy appetizer or snack. The sweet and juicy mango pairs beautifully with the creamy avocado, while the fresh herbs and crunchy peanuts add a burst of freshness and texture. These spring rolls are not only delicious but also a feast for the eyes with their vibrant colors. Serve them with a flavorful dipping sauce, and you have a refreshing and satisfying dish that’s sure to impress your guests.
Nutrition Information: (per serving)
Calories: 152kcal, Carbohydrates: 28g, Protein: 3g, Fat: 4g, Fiber: 3g
Make these Mango Avocado Spring Rolls the star of your next gathering, and enjoy the compliments as they disappear from the plate!