Luscious Lemon Bars: Zesty and Sweet
Ingredients
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 4 large eggs
- 1 1/2 cups of granulated sugar
- 1/4 cup of fresh lemon juice
- Zest of two lemons
- 1/2 teaspoon of baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine the flour, softened butter, and powdered sugar to create a crumbly crust.
- Press the crust mixture evenly into the prepared baking dish and bake for 15-20 minutes until lightly golden.
- While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust and return to the oven for an additional 25-30 minutes until set.
- Allow the lemon bars to cool completely before dusting with powdered sugar and cutting into squares.
Total Time: 1 hour
Yield: 24 bars
These luscious lemon bars are a delightful treat for any occasion. The buttery crust complements the tangy lemon filling, creating a harmonious blend of flavors that will leave your taste buds dancing with joy.
Nutritional Information: Calories per serving – 180, Total Fat – 8g, Cholesterol – 45mg, Sodium – 30mg, Total Carbohydrates – 25g, Sugars – 16g, Protein – 2g