Crispy, Fluffy Belgian Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron with a little butter or cooking spray.
- Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve the waffles hot with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Prep Time: 10 minutes | Cook Time: 5 minutes per waffle
Yield: 4-6 servings
These Crispy, Fluffy Belgian Waffles are a delightful breakfast treat that’s perfect for a lazy weekend morning. The batter is easy to make and results in waffles that are crispy on the outside and tender on the inside. Top them with your favorite toppings and enjoy a delicious breakfast that the whole family will love.
Nutrition Information (per serving): Calories: 350, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 100mg, Sodium: 450mg, Total Carbohydrates: 45g, Dietary Fiber: 1g, Sugars: 8g, Protein: 8g