Crispy Baked Potato Wedges Perfect Snack
If you’re looking for the perfect snack that combines a crispy outer layer with the comforting warmth of soft potatoes on the inside, you’ve come to the right place. These Crispy Baked Potato Wedges are not just a snack; they are a flavor-packed experience that will leave your taste buds dancing with joy.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Leave the skin on for extra crispiness and nutrients.
- Cut the potatoes into wedges, making sure they are evenly sized for even cooking.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, pepper, and cayenne pepper (if using).
- Add the potato wedges to the bowl and toss them until they are well coated with the seasoning mixture.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Baked Potato Wedges are the perfect snack or side dish. They are crispy on the outside, tender on the inside, and packed with flavor. Whether you enjoy them on their own or with your favorite dipping sauce, they are sure to be a hit.
Nutrition Information (per serving): Calories: 250, Fat: 7g, Carbohydrates: 42g, Protein: 5g
If you’re craving a snack that’s not only delicious but also easy to make, these Crispy Baked Potato Wedges are the answer. They are a crowd-pleaser and the perfect snack for movie nights, game days, or any occasion. The combination of spices gives them a wonderful kick, and the baking process ensures they’re healthier than traditional deep-fried wedges.
So, next time you have a hankering for something crispy and potato-y, give this recipe a try. You won’t be disappointed, and neither will your family and friends!