Creamy Tuscan Garlic Shrimp Pasta
Creamy Tuscan Garlic Shrimp Pasta is a delightful dish that brings the flavors of Italy right to your dinner table. This recipe combines succulent shrimp, al dente pasta, and a rich, garlicky cream sauce that will have your taste buds dancing with joy. It’s a perfect choice for a cozy family dinner or a romantic evening at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften.
- Stir in the spinach leaves and cook for an additional 1-2 minutes until wilted.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens and the cheese is fully melted. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and simmer for another 2 minutes to heat through.
- Serve the creamy Tuscan garlic shrimp mixture over the cooked fettuccine pasta. Garnish with fresh basil leaves.
Prep Time: 15 minutes
Serves: 4
Creamy Tuscan Garlic Shrimp Pasta is a restaurant-quality dish that’s surprisingly easy to make at home. The combination of juicy shrimp, creamy sauce, and fresh tomatoes and spinach makes for a delightful meal that everyone will love. Serve it up for a special occasion or any weeknight dinner when you want something delicious and satisfying.
Nutrition Information: (per serving) Calories: 450 | Fat: 24g | Carbohydrates: 34g | Protein: 26g
Creamy Tuscan Garlic Shrimp Pasta is a dish that captures the essence of Italian cuisine. With its creamy sauce and succulent shrimp, it’s a treat for the senses. Whether you’re cooking it for a special occasion or just craving a comforting meal, this recipe is sure to become a family favorite. So, roll up your sleeves and prepare to indulge in a plate of pure deliciousness!