Classic Homemade Apple Pie Perfection
Ah, the nostalgic aroma of a freshly baked apple pie, with its golden crust and bubbling, cinnamon-kissed filling, is a true testament to the comforts of home. This Classic Homemade Apple Pie Perfection recipe has been passed down through generations, creating countless cherished moments around the family table. Whether it’s a holiday feast or a simple Sunday dessert, this pie never fails to impress.
Ingredients
- 6-8 medium-sized apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, cut into small pieces
- 2 pie crusts (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
- Place one pie crust in a pie dish. Fill it with the apple mixture and dot the top with butter.
- Place the second pie crust over the filling, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool slightly before serving. Enjoy a slice of warm, Classic Homemade Apple Pie Perfection with a scoop of vanilla ice cream!
Prep Time: 20 minutes
Yield: 1 delicious pie
This Classic Homemade Apple Pie Perfection is the epitome of comfort food. With a flaky crust and a sweet, spiced apple filling, it’s the perfect dessert for any occasion.
Nutrition Information: (per serving) Calories: 280 | Total Fat: 8g | Cholesterol: 8mg | Sodium: 200mg | Total Carbohydrates: 54g | Dietary Fiber: 3g | Sugars: 36g | Protein: 1g
Picture yourself sharing this delectable pie with loved ones, creating memories that will last a lifetime. Every bite is a taste of tradition and love. So, why wait? Start baking your Classic Homemade Apple Pie Perfection today and savor the joy it brings to your home.