10-Minute Creamy Tomato Soup

Ingredients

• 2 cups of canned tomato soup
• 1/2 cup of heavy cream
• 1/4 cup of fresh basil leaves, chopped
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Croutons for garnish

Instructions

1. In a medium saucepan, heat the canned tomato soup over medium heat.
2. Stir in the heavy cream and minced garlic, and bring the mixture to a gentle simmer.
3. Add the chopped fresh basil leaves and grated Parmesan cheese, stirring until the cheese is melted and the soup is heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with croutons and additional fresh basil if desired.

Prep Time: 5 minutes

Yield: 4 servings

This 10-Minute Creamy Tomato Soup is a quick and delicious way to enjoy the classic comfort of tomato soup with a creamy twist.

Nutrition: Calories: 220 | Fat: 15g | Carbohydrates: 15g | Protein: 5g