Velvety Chocolate Raspberry Tart
Create a rich and indulgent dessert with our Velvety Chocolate Raspberry Tart recipe. This delightful treat combines the velvety smoothness of chocolate ganache with the bright, tangy flavors of fresh raspberries. Whether you’re celebrating a special occasion or simply craving something sweet, this tart is sure to satisfy your cravings.
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/2 cup of unsalted butter, melted
- 1 1/2 cups of heavy cream
- 12 ounces of semisweet chocolate, chopped
- 1 teaspoon of vanilla extract
- 2 cups of fresh raspberries
- 1/4 cup of raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a tart pan to form the crust.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract.
- Pour the chocolate ganache over the crust in the tart pan. Refrigerate for at least 2 hours to set.
- Arrange the fresh raspberries on top of the set ganache.
- In a small saucepan, heat the raspberry jam over low heat until it becomes liquid. Drizzle the jam over the raspberries.
- Refrigerate the tart for an additional 30 minutes to set the jam.
- Before serving, dust the tart with powdered sugar for a beautiful finish.
Prep Time: 20 minutes
Yield: 8 servings
Indulge in the luscious combination of chocolate and raspberries with our Velvety Chocolate Raspberry Tart. This dessert is a perfect balance of sweetness and tartness, making it an ideal treat for any occasion. Impress your guests with this elegant and delicious tart that’s as beautiful as it is tasty.
Nutrition: Calories: 380, Fat: 25g, Carbohydrates: 35g, Protein: 4g
Indulge in the luscious combination of chocolate and raspberries with our Velvety Chocolate Raspberry Tart. This dessert is a perfect balance of sweetness and tartness, making it an ideal treat for any occasion. Impress your guests with this elegant and delicious tart that’s as beautiful as it is tasty.