Tropical Mango Pineapple Smoothie
If you’re craving a taste of the tropics in a glass, look no further than this refreshing Tropical Mango Pineapple Smoothie recipe. It’s the perfect way to start your day or enjoy a mid-afternoon pick-me-up.
Ingredients
- 1 cup ripe mango, peeled and diced
- 1 cup pineapple chunks, fresh or frozen
- 1/2 cup Greek yogurt
- 1/2 cup coconut milk
- 1 tablespoon honey, optional, for added sweetness
- Ice cubes, as needed
Instructions
- Start by adding the diced mango and pineapple chunks to your blender.
- Next, add the Greek yogurt and coconut milk for a creamy texture.
- If you prefer a sweeter smoothie, you can drizzle in some honey at this point.
- Add a handful of ice cubes to make your smoothie nice and cold.
- Blend everything until smooth and creamy.
- Pour the Tropical Mango Pineapple Smoothie into a tall glass.
- Optional: Garnish with a slice of fresh mango or a pineapple wedge.
Prep Time: 5 minutes
Yield: 2 servings
This Tropical Mango Pineapple Smoothie is a tropical paradise in a glass. It’s packed with the goodness of ripe mango and pineapple, blended with creamy yogurt and coconut milk. Whether you enjoy it for breakfast or as a refreshing snack, it’s sure to transport your taste buds to a sunny beach!
Nutrition Information (per serving):
- Calories: 180
- Protein: 5g
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 25g
If you’re looking for a delightful and nutritious way to enjoy the flavors of the tropics, give this Tropical Mango Pineapple Smoothie a try. It’s a taste of paradise that you can whip up in minutes!