Teriyaki Salmon Rice Bowl
If you’re looking for a delightful and healthy meal that’s bursting with flavor, try our Teriyaki Salmon Rice Bowl recipe. This dish is a harmonious blend of succulent salmon, perfectly cooked rice, and a luscious teriyaki sauce that will leave your taste buds dancing with joy.
Ingredients
- 4 salmon fillets
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 carrot, thinly sliced
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Start by cooking the jasmine rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
- In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger to make the teriyaki sauce.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
- While the salmon is cooking, steam the broccoli and carrots until they are tender-crisp, about 3-4 minutes.
- To assemble the bowls, divide the cooked rice among four serving bowls. Top each bowl with a salmon fillet and drizzle with the teriyaki sauce.
- Garnish with steamed broccoli, carrots, sliced green onions, and sesame seeds.
- Serve immediately and enjoy your delicious Teriyaki Salmon Rice Bowl!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Indulge in the savory goodness of our Teriyaki Salmon Rice Bowl. With tender salmon, fluffy rice, and a sweet teriyaki glaze, this dish is a flavor-packed delight that’s perfect for any occasion.
Nutrition Information (per serving): Calories: 420, Fat: 15g, Carbohydrates: 40g, Protein: 30g
Conclude your culinary journey with this Teriyaki Salmon Rice Bowl recipe, and savor the exquisite taste of Japan in the comfort of your own home. It’s a wholesome meal that’s not only delicious but also packed with nutrients. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress your taste testers. So, roll up your sleeves, grab your apron, and let’s create a culinary masterpiece together!