Savory Cilantro Lime Grilled Chicken Tacos
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- Sour cream and salsa for serving
Instructions
- In a bowl, combine the cilantro, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble your tacos by placing slices of grilled chicken on each tortilla and topping with lettuce, tomatoes, red onion, and cheddar cheese.
- Serve with sour cream and salsa on the side.
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Yield: 4 servings
These Savory Cilantro Lime Grilled Chicken Tacos are bursting with flavor and perfect for a summer barbecue. The chicken is marinated in a zesty cilantro lime marinade, grilled to perfection, and then served in warm tortillas with fresh toppings. It’s a crowd-pleasing recipe that’s easy to make and sure to become a family favorite.
Nutrition Information (per serving): Calories: 350, Fat: 10g, Carbohydrates: 35g, Protein: 30g