Rustic Pecan Pie Dessert Recipe
Rustic Pecan Pie is the epitome of cozy, comforting desserts that embody the essence of autumn. The rich flavors of pecans, combined with a buttery crust, create a delightful treat that’s perfect for gatherings or a quiet evening by the fireplace. Let’s dive into this rustic pecan pie dessert recipe and discover the magic of homemade goodness.
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pecans, corn syrup, sugar, eggs, melted butter, vanilla extract, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 to 55 minutes or until the pie is set and slightly puffed.
- Allow the pie to cool completely before serving.
Prep time: 15 minutes
Cook time: 50-55 minutes
Yields: 8 servings
Indulge in the warm, nutty flavors of this rustic pecan pie—a delightful dessert that perfectly captures the essence of fall.
Nutritional information per serving: Calories 420, Total Fat 22g, Cholesterol 70mg, Sodium 200mg, Total Carbohydrates 55g, Dietary Fiber 2g, Sugars 47g, Protein 5g
Rustic Pecan Pie is more than just a dessert—it’s a sweet symphony of flavors and textures that evoke memories of crisp autumn days and family gatherings. The crunch of pecans, the sweetness of the filling, and the buttery, flaky crust all come together to create a masterpiece that’s sure to be a hit at any gathering. So, gather your ingredients, preheat your oven, and let the aroma of this rustic pecan pie fill your kitchen, inviting everyone to the table for a slice of warmth and happiness.