Roasted Garlic Hummus | Perfect Party Dip
Create a rich and savory dip that’s perfect for any gathering with our Roasted Garlic Hummus recipe. Whether you’re hosting a party or just looking for a tasty snack, this hummus is sure to please your taste buds.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 whole head of garlic
- 3 tablespoons olive oil
- 2 tablespoons tahini paste
- Juice of 1 lemon
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons water
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap it in aluminum foil, and roast it in the oven for 30-40 minutes until soft and fragrant.
- In a food processor, combine the roasted garlic, chickpeas, olive oil, tahini paste, lemon juice, cumin, salt, and pepper.
- Pulse until the mixture is smooth and creamy. If it’s too thick, add water a tablespoon at a time until you reach your desired consistency.
- Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with fresh parsley.
- Serve with pita bread, vegetable sticks, or your favorite crackers. Enjoy!
Prep Time: 10 minutes
Yield: Approximately 2 cups
Our Roasted Garlic Hummus is a crowd-pleaser that combines the rich, nutty flavor of roasted garlic with the creaminess of tahini and chickpeas. It’s the perfect dip for your next party or gathering. Serve it with pita bread, carrot sticks, or cucumber slices for a delightful snack that everyone will love.
Nutritional Information (per 2 tablespoons): Calories: 60 | Total Fat: 3g | Carbohydrates: 6g | Protein: 2g
Whether you’re hosting a game night, a family get-together, or just want a tasty snack, our Roasted Garlic Hummus is the ideal choice. The roasted garlic adds a depth of flavor that’s irresistible, and the creamy texture makes it easy to dip into. Your guests will be coming back for more!