Pineapple Upside-Down Cake: Pure Bliss
Ingredients
- 1 can (20 ounces) pineapple slices in juice, drained
- 1/4 cup (4 tablespoons) unsalted butter
- 3/4 cup packed brown sugar
- 7 maraschino cherries, halved
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt 1/4 cup of unsalted butter in the oven.
- Remove the pan from the oven and sprinkle the brown sugar evenly over the melted butter.
- Arrange pineapple slices and maraschino cherry halves on top of the brown sugar.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream 1/2 cup of softened butter and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract.
- Gradually add the dry ingredients, alternating with milk, and mix until just combined.
- Pour the batter over the pineapple slices in the pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert it onto a serving platter.
- Serve slices of this delicious Pineapple Upside-Down Cake and enjoy!
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Yields: 8 servings
Indulge in the heavenly combination of caramelized pineapples and moist cake in this Pineapple Upside-Down Cake. It’s a dessert that will transport you to a tropical paradise with every bite.
Nutritional Information: (per serving)
- Calories: 350
- Carbohydrates: 54g
- Fat: 14g
- Protein: 3g
- Sugar: 39g
Make this Pineapple Upside-Down Cake and experience pure bliss with each slice. It’s a timeless dessert that’s perfect for any occasion, whether you’re serving it to guests or enjoying a quiet moment with a cup of coffee. The combination of caramelized pineapples, buttery brown sugar, and moist cake is simply irresistible. So, take a culinary journey to the tropics and savor the flavors of this classic treat. Your taste buds will thank you!