Kitchen Hacks You Need to Know
Ingredients
- 1. Fresh herbs
- 2. Olive oil
- 3. Garlic cloves
- 4. Salt
- 5. Pepper
Instructions
- Start by picking fresh herbs from your garden or buying them from a local store.
- Chop the herbs finely and place them in a bowl.
- Add a generous drizzle of olive oil to the herbs.
- Mince the garlic cloves and add them to the mixture.
- Season with salt and pepper to taste.
- Stir everything together until well combined.
- Transfer the herb mixture to an ice cube tray.
- Place the tray in the freezer and let it freeze for a few hours or until the herb cubes are solid.
- Once frozen, pop out the herb cubes and store them in a freezer-safe bag or container.
- Now you have convenient herb cubes ready to use in your cooking whenever you need them!
Prep Time: 10 minutes
Yield: 12 herb cubes
A simple and time-saving kitchen hack for always having fresh herbs on hand.
Nutrition Information: Serving size: 1 herb cube, Calories: 10, Fat: 1g, Carbohydrates: 0g, Protein: 0g