Keto Chocolate Lava Cake
Satisfy your sweet tooth with this indulgent Keto Chocolate Lava Cake that’s not only low in carbs but also incredibly delicious. Imagine a warm, gooey chocolate center oozing out from a perfectly baked cake – it’s a dessert lover’s dream come true.
Ingredients
- 3 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol (or your preferred keto sweetener)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 square of sugar-free dark chocolate
Instructions
- Preheat your oven to 350°F (175°C) and grease a ramekin or a small oven-safe dish.
- In a bowl, mix the almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add the egg, heavy cream, and vanilla extract to the dry ingredients and stir until well combined.
- Pour half of the batter into the greased ramekin.
- Place the square of sugar-free dark chocolate in the center and cover it with the remaining batter.
- Bake for 12-15 minutes until the edges are set but the center is still slightly gooey.
- Remove from the oven and let it cool for a minute. Then, carefully run a knife around the edges and invert the cake onto a plate.
- Serve immediately, and watch the delicious chocolate lava flow!
Prep Time: 5 minutes
Yield: 1 serving
This Keto Chocolate Lava Cake is the ultimate dessert for those following a low-carb or keto diet. It’s a delightful treat that satisfies your sweet cravings without breaking your carb count. Enjoy the rich, molten chocolate center and savor each guilt-free bite.
Nutrition per serving (1 cake): Calories 280 | Total Fat 23g | Total Carbohydrates 8g | Dietary Fiber 4g | Sugars 0g | Protein 9g
Indulge in this Keto Chocolate Lava Cake and treat yourself to a heavenly dessert experience. It’s the perfect way to end a meal or celebrate a special occasion while staying true to your keto lifestyle.