Juicy Grilled Peach and Burrata Salad
Ingredients
- 4 ripe peaches, halved and pitted
- 8 ounces of burrata cheese
- 4 cups of mixed greens
- 1/4 cup of balsamic glaze
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the peach halves with olive oil and sprinkle with a pinch of salt.
- Grill the peaches for about 2-3 minutes on each side until they have grill marks and are slightly caramelized.
- Arrange the mixed greens on a serving platter.
- Tear the burrata cheese into pieces and place them on top of the greens.
- Place the grilled peach halves on the salad.
- Drizzle balsamic glaze over the salad.
- Season with freshly ground black pepper.
- Serve immediately and enjoy your Juicy Grilled Peach and Burrata Salad!
Prep Time: 10 minutes
Yield: 4 servings
This Juicy Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of peaches with the creaminess of burrata cheese. Topped with balsamic glaze and served on a bed of mixed greens, it’s a flavorful and elegant salad that’s perfect for any occasion.
Nutritional Information (per serving): Calories: 240, Fat: 14g, Carbohydrates: 23g, Protein: 8g