Indulge in Gourmet Truffle Fries
Ingredients
- 4 large russet potatoes
- 1/4 cup truffle oil
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin fries.
- In a large bowl, toss the potato fries with truffle oil, ensuring they are evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Sprinkle the grated Parmesan cheese over the fries and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden and crispy.
- Remove the fries from the oven and garnish with chopped fresh parsley.
- Serve hot and enjoy your gourmet truffle fries!
Prep Time: 15 minutes
Yield: 4 servings
These Gourmet Truffle Fries are the ultimate indulgence, combining truffle oil and Parmesan cheese to create a mouthwatering treat.
Nutritional Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 55g, Protein: 6g
Whether you’re serving them as a decadent side dish at a fancy dinner party or treating yourself to a solo indulgence, these Gourmet Truffle Fries are sure to impress. They’re crispy on the outside, tender on the inside, and bursting with umami goodness. Plus, they’re surprisingly easy to make at home, so you can enjoy gourmet dining without the restaurant price tag.
So, next time you want to indulge your senses and savor a truly gourmet treat, whip up a batch of these Truffle Fries. Your taste buds will thank you, and your guests will be singing your culinary praises. Don’t wait – give in to the temptation and indulge in the world of Gourmet Truffle Fries today.