Homemade Creamy Tomato Soup Recipe
Creamy tomato soup is the ultimate comfort food, and making it from scratch is easier than you might think. This Homemade Creamy Tomato Soup Recipe will warm your heart and soul on a chilly day. The rich, velvety texture and the tangy sweetness of ripe tomatoes come together in a perfect harmony of flavors.
Ingredients
- 4 large ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by roasting the tomatoes in the oven until they are soft and slightly caramelized.
- In a large pot, sauté the chopped onions and minced garlic in olive oil until they become translucent.
- Add the roasted tomatoes to the pot and stir well.
- Pour in the vegetable broth and let the mixture simmer for 15 minutes.
- Using an immersion blender, puree the soup until it’s smooth and creamy.
- Return the soup to the pot and stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with a drizzle of cream and fresh basil leaves.
Prep Time: 15 minutes
Yield: 4 servings
This Homemade Creamy Tomato Soup Recipe is a delightful blend of fresh ingredients that will satisfy your taste buds and keep you warm all season long.
Nutrition Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 22g, Protein: 4g
Homemade Creamy Tomato Soup is a classic favorite that never goes out of style. Whether you enjoy it as a comforting lunch or a soothing dinner, its rich and creamy goodness will leave you craving for more. Share this recipe with your loved ones, and let them experience the joy of homemade comfort food.