Homemade Bread in 60 Minutes
If you’ve ever craved the warmth and aroma of freshly baked bread but thought it was too time-consuming, this recipe is about to change your world. In just 60 minutes, you can have a delicious, crusty homemade bread that will fill your kitchen with an irresistible scent.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm water
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Gradually add the warm water and mix until a dough forms.
- Knead the dough for 5-7 minutes until it’s smooth and elastic.
- Cover the dough with a clean cloth and let it rest for 15 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until the bread is golden brown.
- Remove from the oven, let it cool slightly, and enjoy!
Preparation Time: 15 minutes
Yield: 1 loaf
This quick and easy homemade bread recipe allows you to enjoy the satisfaction of baking your own bread without the long wait. The result is a crusty, golden loaf that’s perfect for sandwiches, toast, or simply slathered with butter.
Nutrition Information: (per serving)
Calories: 120
Carbohydrates: 25g
Protein: 3g
Fat: 0.5g
Imagine slicing into a warm loaf of bread, hearing that satisfying crusty sound as you reveal the soft, airy interior. It’s a comfort food that’s hard to resist. With this 60-minute homemade bread recipe, you can enjoy that experience anytime you want. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe simplifies the bread-making process. Plus, the aroma of freshly baked bread wafting through your home is a bonus that will make everyone’s mouths water. So, roll up your sleeves, preheat your oven, and let’s bake some homemade magic!