Homemade BBQ Sauce Tutorial
If you’re a fan of smoky, tangy, and sweet flavors all in one sauce, our Homemade BBQ Sauce recipe is a must-try. It’s the perfect companion for grilled meats, burgers, and even as a dipping sauce. Dive into the world of BBQ sauce creation and discover how simple it is to make your own.
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and garlic powder.
- 2. Stir well and bring to a simmer.
- 3. Reduce heat and let it simmer for 10-15 minutes, stirring occasionally until the sauce thickens.
- 4. Season with salt and pepper to taste.
- 5. Remove from heat and let it cool.
- 6. Once cooled, transfer to a jar or bottle for storage.
Preparation Time: 5 minutes
Yield: Approximately 1 1/2 cups of BBQ sauce
Our Homemade BBQ Sauce is a crowd-pleaser that will elevate your barbecue experience. Its sweet and smoky flavor profile pairs perfectly with grilled chicken, ribs, or pulled pork. You can also use it as a dipping sauce for fries and onion rings. Try this easy recipe today and savor the homemade goodness.
Nutrition Information: Calories per serving – 45, Total Fat – 0g, Sodium – 220mg, Total Carbohydrates – 11g, Sugars – 10g
After you’ve mastered this Homemade BBQ Sauce recipe, you’ll never want to go back to store-bought versions. The rich flavors and the satisfaction of creating your own sauce from scratch are unbeatable. Whether you’re hosting a backyard barbecue or simply adding a zesty kick to your weeknight dinner, this sauce is sure to impress. Share your BBQ creations with friends and family, and watch them delight in your culinary expertise.