Homemade Apple Pie
Apple pie, with its flaky crust and warm, cinnamon-spiced filling, is a timeless favorite that brings back memories of home. Whether it’s a special occasion or just a craving for something comforting, this homemade apple pie recipe is the perfect choice.
Ingredients
- 6-7 cups of thinly sliced and peeled apples
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 2 pie crusts (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples and lemon juice, tossing to coat.
- In a separate bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and toss until they are evenly coated.
- Place one pie crust in a 9-inch pie dish. Fill it with the apple mixture and dot the top with butter.
- Cover with the second pie crust, sealing the edges and cutting a few slits in the top crust to allow steam to escape.
- Bake for 45-55 minutes or until the crust is golden brown, and the filling is bubbling.
- Let it cool for a while before serving. Enjoy your delicious homemade apple pie!
Prep Time: 20 minutes
Serves: 8
This homemade apple pie is a classic dessert that’s perfect for any occasion. With its buttery, flaky crust and sweet, cinnamon-spiced apple filling, it’s a crowd-pleaser that will have everyone coming back for seconds.
Nutrition Information: Calories: 290, Fat: 10g, Carbohydrates: 50g, Protein: 2g, Fiber: 3g
There’s nothing quite like the aroma of a freshly baked apple pie wafting through your kitchen. The combination of tender apples, warm spices, and that irresistible golden crust is simply unbeatable. Whether you’re serving it for a holiday feast or just a cozy family dinner, this homemade apple pie is sure to bring smiles to everyone’s faces. So, roll up your sleeves and get ready to bake up some delicious memories!