Get Ready to Drool: Best BBQ Ribs Ever
Ingredients
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup BBQ sauce
Instructions
- Start by removing the membrane from the back of the ribs to ensure tenderness.
- In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a flavorful rub.
- Rub the seasoning mixture generously over both sides of the ribs.
- Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
- Place the ribs on the grill, bone side down, and cook for about 20 minutes per side, basting with BBQ sauce every 10 minutes.
- Cover the grill and let the ribs cook until they reach an internal temperature of 190°F (88°C).
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 4 servings
These BBQ ribs are a crowd-pleaser at any summer gathering. The combination of smoky spices and tangy BBQ sauce creates a flavor explosion that will leave your guests begging for seconds. Serve them up with your favorite sides, and get ready for a barbecue experience like no other.
Nutrition: Calories per serving – 450kcal
Now, with this recipe in your arsenal, you’re ready to impress your family and friends with the best BBQ ribs they’ve ever had. Whether it’s a weekend cookout or a special occasion, these ribs will make you a backyard BBQ legend. So fire up the grill, grab your apron, and get ready to drool!