Flavor Explosion: Thai Coconut Curry
Picture yourself in the bustling streets of Bangkok, the air filled with the enticing aroma of street food. Now, bring that experience to your kitchen with our Flavor Explosion: Thai Coconut Curry recipe. This dish is a perfect blend of rich, creamy coconut milk and a medley of aromatic Thai spices, guaranteed to transport your taste buds to the heart of Thailand.
Ingredients
- 2 tablespoons of red curry paste
- 1 can of coconut milk (13.5 oz)
- 2 boneless, skinless chicken breasts, diced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of broccoli florets
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- Fresh cilantro leaves for garnish
Instructions
- Heat a large pan over medium heat and add the red curry paste.
- Stir-fry the curry paste for 1-2 minutes until fragrant.
- Pour in the coconut milk and bring it to a simmer.
- Add the diced chicken and cook until it’s no longer pink.
- Add the sliced red bell pepper, zucchini, and broccoli florets. Cook until the vegetables are tender.
- Stir in the fish sauce and brown sugar, adjusting to your taste.
- Serve hot, garnished with fresh cilantro leaves.
Prep Time: 10 minutes
Yields: 4 servings
This Thai Coconut Curry recipe is a burst of flavor in every bite, combining the creaminess of coconut milk with the boldness of Thai spices. It’s a delightful and satisfying dish that will have your family and friends asking for seconds.
Nutritional Information (per serving): Calories: 320 | Fat: 18g | Carbohydrates: 14g | Protein: 28g
Picture yourself savoring the rich and aromatic Thai Coconut Curry, a dish that captures the essence of Thai street food. With each spoonful, you’ll be taken on a culinary journey through the vibrant flavors of Thailand. Whether you’re a seasoned Thai cuisine enthusiast or a novice, this recipe is sure to please your palate and leave you craving more. So, roll up your sleeves, gather your ingredients, and let’s embark on a Flavor Explosion adventure right in your own kitchen.