Elevate Your Breakfast with Avocado Toast
Avocado toast has become a morning ritual, but why settle for the ordinary when you can elevate your breakfast experience to new heights? This recipe is a symphony of flavors, a dance of textures, and a celebration of the versatile avocado.
Ingredients
- 2 ripe avocados
- 4 slices of whole-grain bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: poached egg, cherry tomatoes, feta cheese, red pepper flakes
Instructions
- Mash the ripe avocados in a bowl until smooth.
- Toast the slices of whole-grain bread to your liking.
- Spread the mashed avocado evenly over each toast.
- Drizzle olive oil and sprinkle salt and pepper to taste.
- Add your favorite toppings, such as a perfectly poached egg or a sprinkle of feta cheese.
- Serve immediately and savor the deliciousness!
Preparation time: 10 minutes
Yields: 4 servings
Elevate your mornings with this avocado toast recipe that combines creamy avocado with a crunchy, golden toast base. It’s a breakfast experience that’s both simple and luxurious.
Nutritional information per serving: Calories 220, Fat 15g, Carbohydrates 20g, Protein 5g
Make breakfast a celebration with this delightful avocado toast recipe. Whether you enjoy it on a leisurely weekend morning or as a quick weekday treat, this dish is sure to become a favorite. Elevate your breakfast, elevate your day!