Easy Peasy Garlic Knots
Garlic knots are a beloved classic in the world of Italian cuisine. These Easy Peasy Garlic Knots take the traditional recipe and simplify it, making it accessible for even the most novice of home cooks. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable knots in no time.
Ingredients
- 1 pound pizza dough
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- Salt, to taste
Instructions
- In a small bowl, combine the minced garlic, chopped parsley, melted butter, and grated Parmesan cheese. Mix well and set aside.
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick.
- Cut the dough into strips, approximately 1 inch wide and 8 inches long.
- Tie each strip into a knot and place it on a baking sheet lined with parchment paper.
- Brush the garlic and butter mixture generously over each knot. Sprinkle with a pinch of salt.
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes
Yield: 12 garlic knots
These Easy Peasy Garlic Knots are a perfect appetizer or side dish for your next Italian-themed meal. They are soft, buttery, and packed with garlic and Parmesan flavor. Your family and friends will love them, and you’ll love how simple they are to make.
Nutrition: (per serving) Calories: 120, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 220mg, Total Carbohydrates: 15g, Dietary Fiber: 1g, Sugars: 1g, Protein: 3g
Garlic knots have been a favorite in Italian restaurants for generations, and now you can enjoy them in the comfort of your own home. These Easy Peasy Garlic Knots are perfect for sharing with loved ones or serving at gatherings. They’re a delicious addition to any meal and are sure to become a family favorite. So, why wait? Get your apron on, roll up some dough, and savor the aroma of freshly baked garlic knots wafting through your kitchen. Your taste buds will thank you!