Easy Baked Parmesan Crusted Salmon
Create a delicious and flavorful dinner with this Easy Baked Parmesan Crusted Salmon recipe. This dish combines the rich taste of salmon with a crispy, golden Parmesan crust for a mouthwatering experience.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, melted butter, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet.
- Coat the top of each salmon fillet with the Parmesan mixture, pressing it down gently to adhere.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through, and the crust is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Prep Time: 10 minutes
Yield: 4 servings
This Easy Baked Parmesan Crusted Salmon is a quick and easy recipe that’s perfect for busy weeknights or special occasions. The combination of Parmesan cheese and breadcrumbs creates a delightful crispy crust that pairs wonderfully with the tender, flaky salmon. Serve it with your favorite side dishes, and watch it disappear from the dinner table.
Nutrition Information (per serving): Calories: 345, Fat: 18g, Carbohydrates: 8g, Protein: 36g
Indulge in the savory flavors of this Easy Baked Parmesan Crusted Salmon. With a crisp and cheesy crust on top of tender salmon fillets, it’s a dish that will satisfy your taste buds and impress your family and friends. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe is sure to become a favorite. Enjoy!