Delicious Tiramisu Dessert
Tiramisu is an exquisite Italian dessert that’s as rich in history as it is in flavor. This classic recipe has been passed down through generations, and now I’m sharing it with you. It’s the perfect dessert to impress your guests at any special occasion.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 8 ounces mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 24 to 30 ladyfingers
- Unsweetened cocoa powder, for dusting
- Chocolate shavings, for garnish
Instructions
- Combine egg yolks and sugar in a heatproof bowl set over a pot of simmering water.
- Whisk until the mixture is pale and slightly thickened.
- Remove from heat and beat in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip the ladyfingers into the espresso (and coffee liqueur if using) and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the ladyfinger and mascarpone layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with chocolate shavings.
Prep Time: 30 minutes
Yield: 8 servings
Indulge in the creamy, coffee-infused layers of this Tiramisu dessert. It’s a classic Italian treat that’s surprisingly easy to make at home.
Nutritional information (per serving): Calories 320, Fat 21g, Carbohydrates 26g, Protein 6g
Tiramisu is a dessert that transcends time and place. Each bite is a delightful journey through the layers of creamy goodness and coffee-soaked ladyfingers. It’s a dessert that brings people together, creating memories that last a lifetime. So, the next time you want to impress your loved ones with a dessert that’s both elegant and delicious, try making this Tiramisu. Your taste buds will thank you, and your guests will be asking for seconds.