Delectable Pumpkin Pie – Fall Classic
Imagine the crisp autumn air, the sound of leaves crunching beneath your feet, and the warm aroma of spices filling your kitchen. It’s that time of the year again when the heart craves comfort, and nothing says fall like a slice of Delectable Pumpkin Pie. This timeless fall classic captures the essence of the season in every bite.
Ingredients
- 1 ½ cups of pumpkin puree
- 1 cup of brown sugar, packed
- ½ teaspoon of salt
- 1 ½ teaspoons of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- 2 large eggs
- 1 ¼ cups of evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, salt, cinnamon, ginger, and cloves.
- Beat in the eggs, then gradually add evaporated milk while mixing.
- Pour the mixture into the unbaked pie crust.
- Bake the pie at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Preparation time: 20 minutes
Yield: 1 delicious pumpkin pie
This Delectable Pumpkin Pie is the epitome of fall flavors, with its velvety texture and perfect blend of spices. Serve it with a dollop of whipped cream and savor the taste of autumn.
Nutritional Information: (per serving) Calories: 320, Total Fat: 14g, Saturated Fat: 6g, Cholesterol: 70mg, Sodium: 330mg, Total Carbohydrates: 45g, Dietary Fiber: 2g, Sugars: 32g, Protein: 6g
Imagine indulging in this heavenly dessert, the pumpkin filling melting in your mouth, and the buttery crust crumbly and rich. This recipe has been cherished for generations, and now, it’s your turn to create this masterpiece in your kitchen. Share the joy of the season with your loved ones, one slice of Delectable Pumpkin Pie at a time. Happy baking!