Crispy Zucchini Chips with Ranch
Ingredients
- Zucchini
- Olive oil
- Breadcrumbs
- Parmesan cheese
- Salt
- Pepper
- Ranch dressing
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into thin rounds.
- In a bowl, combine olive oil, breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each zucchini round into the breadcrumb mixture, making sure to coat both sides.
- Place the coated zucchini rounds on a baking sheet in a single layer.
- Bake for about 15-20 minutes or until they are golden and crispy.
- Serve the Crispy Zucchini Chips with Ranch dressing for dipping.
Prep Time: 10 minutes
Yield: 4 servings
These Crispy Zucchini Chips are a delicious and healthy snack or appetizer. They are baked to perfection and served with creamy Ranch dressing.
Nutrition Information: Calories: 150, Fat: 8g, Carbohydrates: 15g, Protein: 6g
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