Coconut Cream Pie Dream
Coconut Cream Pie Dream is a delightful dessert that will transport your taste buds to a tropical paradise. Creamy and rich, this pie is the stuff of dreams for coconut lovers.
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 1/2 cups shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Toasted coconut flakes for garnish
Instructions
- In a saucepan, combine the sweetened condensed milk, coconut milk, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded coconut and vanilla extract.
- Pour the coconut mixture into the baked pie crust and refrigerate for at least 4 hours or until set.
- Before serving, top the pie with whipped cream and garnish with toasted coconut flakes.
- Slice and enjoy your Coconut Cream Pie Dream!
Prep Time: 15 minutes
Yield: 8 servings
Coconut Cream Pie Dream is a luscious dessert that combines the tropical flavors of coconut with the creamy goodness of a classic pie. With its buttery crust, coconut-infused filling, and a dollop of whipped cream, every bite is pure bliss. Whether you’re serving it at a family gathering or indulging in a sweet treat for yourself, this pie is sure to be a hit. So, make your dreams come true with a slice of Coconut Cream Pie Dream today!
Nutritional Information (per serving): Calories 380 | Fat 20g | Carbohydrates 47g | Protein 6g
Coconut Cream Pie Dream is a dessert that will have everyone craving for more. Its creamy, coconut-infused filling, paired with a buttery crust and topped with whipped cream, makes it an irresistible treat. Whether you’re hosting a special occasion or simply satisfying your sweet tooth, this pie is the perfect choice. So, go ahead, make your own Coconut Cream Pie Dream, and let your taste buds savor the tropical paradise!