Bacon and Cheddar Stuffed Mushrooms
Picture this: a culinary symphony of earthy mushrooms, crisp bacon, and the creamy richness of cheddar cheese. This Bacon and Cheddar Stuffed Mushrooms recipe is a masterpiece, a harmonious blend of flavors that will elevate your appetizer game.
Ingredients
- 1 pound large mushrooms, stems removed
- 8 slices of crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms and remove the stems.
- In a skillet, cook the bacon until crispy. Crumble it and set aside.
- Mix bacon, cheddar cheese, garlic, and parsley in a bowl.
- Stuff each mushroom cap with the mixture.
- Bake in the oven until mushrooms are tender.
- Season with salt and pepper to taste.
Prep Time: 15 minutes | Cook Time: 20 minutes
Yields: 24 stuffed mushrooms
These Bacon and Cheddar Stuffed Mushrooms are a crowd-pleaser, perfect for parties or a cozy night in. The savory bacon combined with the melted cheddar creates a taste explosion that will leave your guests craving more.
Nutritional Information: Calories per serving – 120 | Protein – 6g | Fat – 9g | Carbohydrates – 4g
Make these stuffed mushrooms for your next gathering, and watch them disappear as your guests savor each delightful bite. It’s a culinary journey that begins with mushrooms and ends with smiles. Cheers to good food and good company!