Asian Beef Stir-Fry Recipe
When it comes to quick and delicious Asian cuisine, this Asian Beef Stir-Fry Recipe is a winner. With a perfect balance of flavors and a mouthwatering aroma, it’s a dish that’s sure to impress your family and guests.
Ingredients
- 1 pound thinly sliced beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Start by marinating the thinly sliced beef in soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it sit for at least 15 minutes.
- Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat the pan.
- Add the marinated beef and stir-fry for 2-3 minutes or until it’s browned and cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the cooked beef to the pan, season with salt and pepper to taste, and stir-fry for an additional 1-2 minutes to combine all the flavors.
- Serve hot over steamed rice and enjoy your delicious Asian Beef Stir-Fry!
Preparation Time: 15 minutes
Yields: 4 servings
This Asian Beef Stir-Fry Recipe is a quick and flavorful dish that’s perfect for busy weeknights. Tender beef, crisp vegetables, and a savory sauce come together to create a meal that’s both satisfying and delicious.
Nutrition Information: Calories: 350 | Protein: 25g | Carbohydrates: 10g | Fat: 24g | Fiber: 3g
Whether you’re a stir-fry enthusiast or trying it for the first time, this Asian Beef Stir-Fry Recipe will undoubtedly become a family favorite. Its simplicity and amazing flavors make it a go-to option for a tasty dinner option. So, gather your ingredients and give it a try tonight!